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Posted
Just a tip that helps me eat.

I've got all the usual: Dry mouth, Can't open mouth far, difficulty swallowing, sore teeth/gums what's left of them. I have always been a keen cook and loved my food. It is very difficult now as we all know to keep enthusiastic about eating, however I find that using tinned tomatoes with virtually everything I cook helps everything slip down a treat.

Hope this helps someone. Phil
 
Posts: 12 | Location: isle of man | Registered: 16 November 2005Reply With QuoteReport This Post
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SmilerHi Phil, sounds O.k. however, I remember that tomatoes are very acid, and I know for a fact I would not have been able to take any tomatoes tinned or otherwise a year ago, I seemed to live on courgette soup which went down well and was very bland.
 
Posts: 483 | Location: London | Registered: 20 September 2004Reply With QuoteReport This Post
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Hi Garance, so glad you're back and very sorry to hear of all your problems. We've missed your humour and postings.
I agree with you about the tomatoes, I couldn't eat anything with tomatoes in for months due to the acid. Even tinned soups all had too much tomato in. In fact I was amazed at how many saucesetc were tomato based.
Eating everything I can get my hands on now tho' getting quite a little pot belly!
 
Posts: 208 | Location: Bexley, Kent | Registered: 16 November 2004Reply With QuoteReport This Post
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Hi Sue, well I am eating far better than I was six months ago, however when I get a sore mouth I am back on the prridge, with double cream as it goes down so well; as I lived in France for most of my life, and cook quite well, and love Indian food, it's all very boring now, but slowly I think we will all get there; still could not manage a glass of red wine, pure pain and so acid. Big Bear Healing Hugs.
 
Posts: 483 | Location: London | Registered: 20 September 2004Reply With QuoteReport This Post
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Hi Garance I still can't manage a glass of red wine. In fact I can't stand the smell of it, smells like vinegar to me. I used to love red wine but that love affair is well and truly over probably for the best! Iam able to eat Indian food which I love, and I hope you will be able to again in the future. I started off by making my own curries using all the spices- cumin, coriander, tumeric garlic, small amount of ginger and just omitting the chilli powder. I love cooking it is a huge hobby of mine even when I could not eat I still cooked for all the family - my friends thought I was mad.
 
Posts: 208 | Location: Bexley, Kent | Registered: 16 November 2004Reply With QuoteReport This Post
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Oh forgot to say if you make curries with double cream or coconut milk in they slip dowm a treat. A little flavour goes a long way to stimulate our deprived taste buds!
 
Posts: 208 | Location: Bexley, Kent | Registered: 16 November 2004Reply With QuoteReport This Post
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